Gluten haunts you? Don't worry, from today change everything with Garofalo Gluten-Free Potato Gnocchi! Everything you want, now gluten-free!

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Ingredients: Potato puree (water, potato flakes and potato starch equivalent to 98% of potato), Salt, Turmeric, Yeast extract, Rice flour 1%, Acidity regulator: lactic acid, Preservative: sorbic acid
Allergens: Contains no Gluten
Per 100 g | |
Energy | 603 kJ/ 142 kcal |
Fat | 0.2 g |
Of which saturated fats | 0.1 g |
Carbohydrates | 31 g |
Of which sugars | 0.6 g |
Proteins | 2.7 g |
Salt | 1.25 g |
Taste is a right
2 Servings
Cooking time 2'
Instructions for use: Pour the gnocchi into boiling salted water. Once they float to the surface, cook for 2 minutes, drain, and season with desired sauce. To be consumed after cooking. Once opened, store in the refrigerator and consume within 3 days.
Store at room temperature.
- Characteristics
- Gluten free
- Brand
- Garofalo
- Category
- Durum Wheat Pasta
- Weight
- 0.42 kg
- Dimensions
- 14.00x20.00x2.00 cm
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