An old urban legend tells that Molise doesn't exist. But if that were the case, then where does La Molisana pasta come from? Perhaps from a distant and unknown world, we are still not certain. However, one thing we do know: the wheat used for its production is 100% Italian, just like its taste is 100% tough and roaring since 1912. Bring La Molisana's Tuscan Pantacce pasta to your table in a 500g package and create a thousand legendary recipes! Only for true adventurers of Italian cuisine.
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| 100g | |
| Energy | 1489 kJ / 351 kcal |
| Fat | 1.0 g |
| of which Saturates | 0.3 g |
| Carbohydrates | 70 g |
| of which Sugars | 4.0 g |
| Fibre | 3.0 g |
| Proteins | 14 g |
| Salt | 0.02 g |
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