La Molisana: wheat pasta 100 %
italian since 1912

Secular tradition, only Italian wheat and compostable packaging for an authentic and sustainable experience.

Tradition, quality and innovation in Italian pasta

The Company is an Italian excellence founded in 1912 in Campobasso, in the heart of Molise, thanks to the vision and experience of the Ferro family. The pasta factory began as a small artisanal business and quickly evolved into a national benchmark for the production of high-quality pasta. Always deeply connected to its territory, it has built an identity based on values such as tenacity, transparency, and respect for the Italian milling tradition.

Over the years, the company has made the integrated supply chain its main strength: from wheat to table, every stage of the production process is managed internally. This approach ensures the highest quality of the pasta, made with 100% Italian wheat selected through precision farming practices and milled directly in the mill adjacent to the production plant. This is complemented by bronze drawing, which gives the pasta a rough surface, ideal for holding sauces.

After a period of crisis that culminated in bankruptcy in 2004, the brand was relaunched in 2011 by the same founding family. This rebirth marked a turning point in the company’s history, with significant investments in innovation, sustainability, and industrial development. The company has invested over 42 million euros to modernize its plant, implement automated technologies, and develop compostable packaging, minimizing its environmental impact.

Over time, the pasta has become synonymous with premium quality, appreciated both in Italy and abroad. With rapidly growing revenues, the company reached over 300 million euros in 2023, positioning itself among the leading players in the sector and expanding its presence to more than 80 countries. Among its iconic pasta shapes are the square spaghetti, Trighetto, Cubetto, and Quadrotto — symbols of the brand’s ability to innovate while staying true to tradition.

Today, it represents the perfect balance between craftsmanship and modernity. Its commitment to consumer well-being, the exclusive use of Italian raw materials, respect for the environment, and continuous pursuit of excellence make this brand a true ambassador of pasta around the world.

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It offers a wide range of pasta shapes that combine tradition, innovation, and premium quality. Each product is made from 100% Italian wheat, processed within a fully integrated supply chain that ensures total control from semolina to table. Bronze drawing, slow drying, and a high protein content make the pasta unmistakable for its firmness and flavor.

Among the most popular shapes are the Rigatoni 31, a symbol of rustic and versatile short pasta. Their deep ridges and thick structure make them perfect for capturing rich and hearty sauces such as meat ragù or vegetable-based sauces.

The Spaghetti 15 represent the essence of Italian tradition. Thin, elastic, and perfectly firm when cooked, these spaghetti are an excellent choice for classic recipes such as cacio e pepe, amatriciana, or simply garlic, oil, and chili pepper.

Among the most original creations, the Quadrotto Special 88 is an innovative shape designed to offer distinctive texture and form. With its wide surface and firm thickness, it is ideal for rustic soups, hearty stews, and gourmet dishes that highlight its ability to hold sauces.

Finally, the Rigacuore is a heart-shaped pasta that embodies all the creativity and connection with consumers that have always distinguished the brand. Born from a community idea, it was awarded the 2024 Brands Award for its unique design and versatility in the kitchen.

Alongside these iconic shapes, the company also offers special lines such as whole wheat pasta with high fiber content, the wellness line made with alternative flours, and gluten-free pasta — all designed for a balanced diet without compromising on taste.

Thanks to an environmentally conscious approach, it uses FSC-certified compostable packaging and trigeneration plants capable of covering up to 90% of the factory’s energy needs. Each pasta shape is an expression of century-old expertise combined with technology and passion, bringing Italian excellence to tables all over the world.

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Certificates of quality

Certifications

It also stands out in the agri-food sector for the certified excellence of its production processes. The company has obtained important international recognitions such as ISO 22000, IFS Food and BRC, which certify the quality and food safety throughout the entire supply chain, from semolina to distribution. On an ethical level, it holds the SMETA certification, which ensures respect for workers’ rights, health, safety, and environmental commitment. It has also received the “Zero Frauds” mark from Salvagente, thanks to rigorous controls on pesticides, mycotoxins, and unwanted substances. In addition, the new compostable packaging is certified according to UNI EN 13432 and NF T 51-800 standards, confirming its biodegradability both industrially and domestically. For foreign markets, it also holds the Halal certification, valid in countries such as Malaysia, Indonesia, and the Gulf region. All of this is transparently reported in the Sustainability Report drawn up according to GRI standards, demonstrating a concrete commitment to quality, ethics, and environmental responsibility.

Environmental initiatives

It stands out in the Italian pasta industry not only for the quality of its products but also for its strong commitment to environmental sustainability. Through the project "His Majesty the Wheat", the company promotes a transparent and responsible supply chain involving over 1,500 Italian farmers, ensuring 100% Italian wheat, traceable and sustainable. This choice enhances the local territory and rewards agricultural work with fair compensation.

Great attention has also been given to packaging: It has introduced FSC-certified paper packaging, fully recyclable and with separable inner films — a concrete step towards reducing plastic use and protecting the environment. In addition, the company has adopted trigeneration systems that cover up to 90% of the plant’s energy needs, significantly reducing waste and emissions.

The commitment to circular economy principles is also reflected in waste management: production scraps are recovered or recycled, with the declared goal of achieving zero waste production. Moreover, the company is working to achieve “technical zero” pesticide levels, aiming to drastically reduce the use of chemical residues in the wheat supply chain — an important milestone to ensure maximum safety and quality for the end consumer.

FAQ

Who is the owner of Molisana?

it is owned by the Ferro family. In 2011, Giuseppe Ferro and other family members took over the company, which was in a bankruptcy arrangement at the time. Since then, thanks to careful management and targeted investments, the pasta factory has grown to become the fourth best-selling pasta brand in Italy. Giuseppe Ferro today holds the role of CEO.

Where is Molise pasta produced?

The pasta is produced in the historic pasta factory located in Campobasso, Molise, precisely in Contrada Colle delle Api. Its production is deeply linked to the Molise area, where the durum wheat used to create an authentic and high quality product is grown.

Is Molisana a good pasta?

The paste was practically free of glyphosate and passed the control tests brilliantly, obtaining a score of 10 out of 10. A result that confirms the excellent quality of the product, made with the best grains coming exclusively from Central-Southern Italy.

Pasta La Molisana where to find it?

Pasta is easily available both in physical stores and online. You can find it in most Italian supermarkets and hypermarkets, in the section dedicated to dried pasta, next to the main national brands. It is also present in numerous points of sale specializing in high quality or organic products.

If you prefer to buy online, it is available on various food e-commerce sites, including the company's official website and platforms such as Amazon, Vico Food Box, or other shops dedicated to Made in Italy. Online you often have access to a wider range of formats, including special lines and the latest innovations, with the convenience of home delivery.

Furthermore, thanks to its international expansion, the company is distributed in over 80 countries: if you are abroad, you can find it in Italian product shops or in large supermarkets with an import department.