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Of all simple things, if there is one, and only one, that never gets boring, it is definitely this: Pasta. And the simpler it is, the better it tastes: just like La Molisana's Rigatoni. A great classic of Italian cuisine that never disappoints! With its porous and rough texture, it is suitable for any type of sauce. Our advice: prepare a simple sauce with Mutti's Tomato Passata with Basil to season your rigatoni. Only for true connoisseurs of simplicity!
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Ingredients
Stone-dehusked wheat, Four-generation mill, Mountain fresh air and crystal-clear spring water, The finest selected grains Rigatoni N°31, Bronze dieAllergens
GlutenNutritional values
| Nutrient | Per 100g |
|---|---|
| Energy | 1469 kJ (351 kcal) |
| Fats | 1 g |
| of which Saturated fatty acids | 0.3 g |
| Carbohydrates | 70 g |
| of which Sugars | 4 g |
| Dietary fiber | 3 g |
| Proteins | 14 g |
| Salt | 0 g |
| Fruits, vegetables, and nuts (estimate) | 0% |
We always do our best to provide you with precise and updated information, but we still recommend you check the product’s label before consuming it, especially if you suffer from allergies or intolerances. Changes made by the manufacturer are beyond our control.
Pairings and Tips:
La Molisana's Rigatoni is ideal for holding rich and hearty sauces thanks to its rough and porous texture. Try them with a robust meat sauce or a bechamel enhanced with mushrooms and sausage. If you prefer lighter flavors, a basil or rocket pesto would be perfect. For a creative touch, experiment with a creamy avocado sauce or, for a vegan option, a fresh tomato sauce with olives and capers. Remember to serve the Rigatoni hot to enhance its flavor and texture.- Brand
La Molisana
- Category
Durum Wheat Pasta
- Reference
- AG014