Shorter variant of the classic Rigatoni typical of the Roman tradition, they are also characterized by the rifling on the external surface and the significant diameter and thickness. The ideal condiments for Mezzi Rigatoni are represented by meat or vegetable sauces, as long as they are thick enough to enter inside the format and be collected by its inlets. Unsurpassed in fish-based recipes

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Average nutritional values per 100 g | *NRV: 100 g | |
---|---|---|
Energy | 1460 kJ | 17% |
345 kcal | ||
Fat | 2.8 g | 4% |
of which saturated fatty acids | 0.6 g | 3% |
Carbohydrates | 61 g | 23% |
of which sugars | 2.4 g | 3% |
Fiber | 8 g | - |
Proteins | 15 g | 30% |
Salt | 0.01 g | 0% |
Thiamine (Vit. B1) | 0.18 mg | 16% |
Phosphorus | 220 mg | 31% |
Magnesium | 86 mg | 23% |
Iron | 3 mg | 21% |
Zinc | 2 mg | 20% |
*= Reference intake of an average adult (8400 kJ/2000 kcal) |
- Characteristics
- Whole wheat
- Brand
- De Cecco
- Category
- Durum Wheat Pasta
- Weight
- 0.51 kg
- Dimensions
- 12.00x18.00x7.00 cm
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