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De Cecco 26 wholemeal Mezzi Rigatoni - 500 gr
Available
€2.55
VAT Included
SKU: AD086
Shorter variant of the classic Rigatoni typical of the Roman tradition, they are also characterized by the rifling on the external surface and the significant diameter and thickness. The ideal condiments for Mezzi Rigatoni are represented by meat or vegetable sauces, as long as they are thick enough to enter inside the format and be collected by its inlets. Unsurpassed in fish-based recipes
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Whole wheat pasta made from hard durum wheat semolina
Naturally rich in fiber and phosphorus
Cooking time 14 min - Al dente 12 min
Dried in 9 certified hours
For superior quality pasta
Slow Drying
The finest Italian grains and those from the rest of the world
University of Milan
Usage recommendations
Cooking time: 12-14 min.
Storage
Store away from heat sources, light, and avoid humid environments
May contain: Mustard
May contain: Soy
| Average nutritional values per 100 g | *NRV: 100 g | |
|---|---|---|
| Energy | 1460 kJ | 17% |
| 345 kcal | ||
| Fat | 2.8 g | 4% |
| of which saturated fatty acids | 0.6 g | 3% |
| Carbohydrates | 61 g | 23% |
| of which sugars | 2.4 g | 3% |
| Fiber | 8 g | - |
| Proteins | 15 g | 30% |
| Salt | 0.01 g | 0% |
| Thiamine (Vit. B1) | 0.18 mg | 16% |
| Phosphorus | 220 mg | 31% |
| Magnesium | 86 mg | 23% |
| Iron | 3 mg | 21% |
| Zinc | 2 mg | 20% |
| *= Reference intake of an average adult (8400 kJ/2000 kcal) |
- Characteristics
Whole wheat
- Brand
De Cecco
- Category
Durum Wheat Pasta
- Reference
- AD086
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