Divella 28 Penne Candela - 500 gr

The history of Divella pasta is a bit the history of the popular cuisine of all us Italians. Since 1890, this pasta has accompanied the lunches and dinners of millions of generations of Italian families. It has been eaten by our parents, our grandparents and even earlier by our more distant relatives, of whom we know only thanks to old faded black and white photos, contained in those dusty family photo albums stored in our attics. Today Divella pasta reaches the plate of us connected generation. So we can eat it even if we are far from home, to always remind us of the goodness that our land has to offer us. Here in the Candle Penne format. In a 500 gr. pack, it is advisable to consume Divella pasta in small doses: it contains a high intake of Homesickness!