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Garofalo's Gluten-Free Linguine are the perfect choice for those who don't want to give up the flavor of traditional pasta, even while following a gluten-free diet. These linguine maintain a perfect texture that surprises with its incredible similarity to traditional durum wheat pasta. They are perfect for holding sauces and providing a full taste experience.
Try these linguine with fish-based sauces or light vegetable condiments. They are also excellent simply with a drizzle of extra virgin olive oil and a sprinkle of Parmesan.
- Perfect texture
- Ideal with fish
- Gluten-free
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- Characteristics
Gluten free
- Brand
Garofalo
- Category
Durum Wheat Pasta
- Reference
- GB012