- New
For decades, there has been a strange urban legend that Molise does not exist. But if that were true, where does La Molisana pasta come from? Perhaps from an unknown and dark world, we are still not sure. One thing we do know: the wheat used for its production is 100% Italian, just like its taste is 100% robust and roaring since 1912. Bring La Molisana's Ditaloni Rigati to your table, here in wholemeal version, in a 500 gr. pack, and create a thousand legendary recipes! Only for true adventurers of Italian cuisine.
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| 100 g | |
| Energy | 1494 kJ/353 kcal |
| Fat | 2.0 g |
| of which saturates | 0.3 g |
| Carbohydrates | 65 g |
| of which sugars | 3.3 g |
| Fiber | 8.0 g |
| Proteins | 15 g |
| Salt | 0.08 g |
- Characteristics
Whole wheat
- Brand
La Molisana
- Category
Durum Wheat Pasta
- Reference
- AG019