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Rummo 88 Casarecce - 500 gr
Available
€1.69
VAT Included
SKU: AH032
Discover Rummo Casarecce 88, a culinary experience that captures authentic pleasure. This is the ideal time to enjoy them, embracing their enveloping shape. Cook them al dente and let their texture retain the flavour of the sauce. Their goodness comes from the choice of grain, making every bite an authentic taste experience. Satisfy your desire for pleasure and immerse yourself in pasta that combines tradition and quality in every forkful.
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Durum wheat pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
The Rummo pasta, rough and bronze-drawn.
This pasta perfectly retains the sauce, enhancing its taste and aroma thanks to the typical rustic 'sfoglia' drawn in bronze.
Your sauce deserves a great pasta.
An incomparable pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of durum wheat semolina used. The result is a pasta always 'al dente', with a sweet aroma like ripe wheat, the only choice by the Italian Federation of Chefs.
Slow Processing Method
Outstanding cooking resistance
Rough 'sfoglia' bronze-drawn - enhances sauce and flavor
Cooking time 9 minutes
Open and close
Cooking time 9 minutes
Store in a cool and dry place.
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
| Average nutritional values per 100g | |
| Energy | 1510 kJ |
| 356 kcal | |
| Fat | 1.6 g |
| of which: saturated fatty acids | 0.3 g |
| Carbohydrates | 69.5 g |
| of which: sugars | 3.1 g |
| Fiber | 2.9 g |
| Protein | 14.5 g |
| Salt | 0.005 g |
The Rummo pasta, rough and bronze-drawn.
This pasta perfectly retains the sauce, enhancing its taste and aroma thanks to the typical rustic 'sfoglia' drawn in bronze.
Your sauce deserves a great pasta.
An incomparable pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the care of our pasta makers, Rummo Pasta is now certified for its cooking resistance and the quality of durum wheat semolina used. The result is a pasta always 'al dente', with a sweet aroma like ripe wheat, the only choice by the Italian Federation of Chefs.
Slow Processing Method
Outstanding cooking resistance
Rough 'sfoglia' bronze-drawn - enhances sauce and flavor
Cooking time 9 minutes
Open and close
Cooking time 9 minutes
Store in a cool and dry place.
- Brand
- Rummo
- Category
- Durum Wheat Pasta
- Weight
- 0.00 kg
- Dimensions
- 0.00x0.00x0.00 cm
AH032
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