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Did you know that Caserecce is derived from busiata pasta of Arab origin? The shape was anciently obtained by using the reeds of a plant, the busi, in which the pieces of dough were wrapped to give the typical twisted shape. Excellent for preparing dishes with sauces, the curved shape and porous surface retain all the flavours and aromas in an extraordinary way! Try Garofalo Caserecce and relive the taste of ancient traditions on your table.
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Pasta from Gragnano IGP
Ingredients: Durum wheat semolina, May contain soy and mustard
Allergens: May contain Mustard, May contain Soy, Contains Wheat
Cooking time 11 minutes
Protected Geographical Indication
Cooking 11 minutes
Ingredients: Durum wheat semolina, May contain soy and mustard
Allergens: May contain Mustard, May contain Soy, Contains Wheat
| Nutritional declaration per 100g | |
| Energy | 1489 kJ |
| 351 kcal | |
| Fat | 1.0g |
| of which saturated fatty acids | 0.2g |
| Carbohydrates | 70g |
| of which sugars | 3.0g |
| Fiber | 3.0g |
| Protein | 14g |
| Salt | <0.01g |
Cooking time 11 minutes
Protected Geographical Indication
Cooking 11 minutes
- Brand
- Garofalo
- Category
- Durum Wheat Pasta
- Reference
- AF029