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Discover Rummo 28 Mezze Penne Rigate, an invitation to enjoy authentic comfort in every forkful. This is the ideal time to create an irresistible and satisfying meal. Cook them al dente and enjoy their unique shape that captures every flavour of the seasoning. Their goodness lies in the choice of quality wheat, making every bite a celebration of flavour. Satisfy your desire for pleasure and experience the perfection of pasta that embodies culinary excellence.

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Durum wheat semolina pasta
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
Rummo pasta, rough and bronze-drawn.
This Pasta perfectly holds the sauce, enhancing its flavor and aroma thanks to the typical 'country-style' rough surface drawn with bronze.
Your sauce deserves a great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the craftsmanship of our pasta makers, Rummo Pasta is now certified for its firmness when cooked and the quality of the durum wheat semolina used. The result is a pasta always 'al dente,' with a sweet aroma like ripe grain, the only choice approved by the Italian Federation of Chefs.
Slow Processing Method
Exceptional firmness when cooked
Rough bronze-drawn surface - Enhances sauce and flavor
Cooking time 11 minutes
Open and Close
Cooking time 11 minutes
Store in a cool and dry place.
Ingredients: Durum wheat semolina
Allergens: Contains Wheat
Average nutritional values per 100g | |
Energy | 1510 kJ |
356 kcal | |
Fat | 1.6 g |
of which: saturated fatty acids | 0.3 g |
Carbohydrates | 69.5 g |
of which: sugars | 3.1 g |
Fiber | 2.9 g |
Protein | 14.5 g |
Salt | 0.005 g |
Rummo pasta, rough and bronze-drawn.
This Pasta perfectly holds the sauce, enhancing its flavor and aroma thanks to the typical 'country-style' rough surface drawn with bronze.
Your sauce deserves a great pasta.
An unparalleled pleasure. Certified.
Thanks to the exclusive Slow Processing Method and the craftsmanship of our pasta makers, Rummo Pasta is now certified for its firmness when cooked and the quality of the durum wheat semolina used. The result is a pasta always 'al dente,' with a sweet aroma like ripe grain, the only choice approved by the Italian Federation of Chefs.
Slow Processing Method
Exceptional firmness when cooked
Rough bronze-drawn surface - Enhances sauce and flavor
Cooking time 11 minutes
Open and Close
Cooking time 11 minutes
Store in a cool and dry place.
- Brand
- Rummo
- Category
- Durum Wheat Pasta
- Weight
- 0.00 kg
- Dimensions
- 0.00x0.00x0.00 cm
AH012