The history of Divella pasta is a bit the gastronomic history of all us Italians. Since 1890, this pasta has accompanied the lunches and dinners of millions of generations of Italian families. Our parents ate it, our grandparents before them, and even our distant relatives, of whom we only know about through old faded black and white photos, contained in those big dusty family photo albums. Today, Divella pasta reaches the plates of our connected generation. So that we can eat it even if we are far from home, always reminding us of the goodness that our land has to offer. Here in the Zitoni Tagliati format. In a 500g pack, it is advisable to consume Divella pasta in small doses: it contains a high dose of Homesickness!
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