De Cecco 53 Conchigliette Piccole Wholemeal - 500 gr

Durum whole wheat pasta
Ingredients: May contain soy and mustard
Allergens: May contain Mustard, May contain Soy

	Average nutritional values per 100 g	*AR: 100 g
Energy	1460 kJ	17%
	345 kcal
Fat	2.8 g	4%
of which saturated fatty acids	0.6 g	3%
Carbohydrates	61 g	23%
of which sugars	2.4 g	3%
Fiber	8 g	-
Protein	15 g	30%
Salt	0.01 g	0%
Thiamine (Vit. B1)	0.18 mg	16%
Phosphorus	220 mg	31%
Magnesium	86 mg	23%
Iron	3 mg	21%
Zinc	2 mg	20%
*= Reference intake of an average adult (8400 kJ/2000 kcal)

University of Milan
Pasta produced - as confirmed by research conducted at the University of Milan - from whole durum semolina containing wheat germ and dried at low temperature, with specific characteristics highlighted through chemical and sensory analysis
Recyclable in paper
Naturally rich in fiber and phosphorus
Cooking time 7 min
Dried in 9 certified hours
For superior quality pasta
Slow drying
The best Italian and worldwide grains
University of Milan
Cooking time: 7 min.
Keep away from heat sources, light, and avoid humid environments