Gragnano Scialatielli pasta with squid ink - 500 gr

This artisanal pasta follows a classic preparation method which includes fundamental phases such as kneading, kneading, bronze drawing and meticulous drying. However, what makes this pasta truly special is the attention to detail in the traditional drying process, which requires a significant investment of time. Carefully processed in static cells and at low temperatures, this pasta keeps its authentic flavor and unique consistency intact. Scialatielli with cuttlefish ink are an extraordinary culinary experience that brings the taste of the sea directly to your table. Experience the perfection of Italian tradition with every bite, and let yourself be carried away by the waves of freshness and flavor that this excellent pasta has to offer.