Pasta special formats: a journey through the flavors of Italy, from the north to the islands.
Each format tells a story, each region a tradition. Our selection of pasta with special formats is a real journey in the Italian gastronomic culture: from the typical pizzoccheri of northern Italy to the Malloreddus and the Fregola typical of the south and the islands.
You will find the great classics of Italian pasta with brands such as Barilla, De Cecco, La Molisana and Rummo, but also the most original and refined creations: the black squid or lemon scialatielli signed Antiche Tradizioni for a touch of sea and perfume of the Coast, or the refined pasta proposals Scotti Venere, for those who love to experiment with ancient cereals and intense flavors.
Bring to the table a different Italy every day: surprising, authentic and... all to taste! Between intense flavors, regional scents and new formats, your pasta becomes an experience. Special, like you.