Egg pasta: the taste of Sunday, every day
Whether for a family lunch or to pamper yourself with a rich and genuine dish, egg pasta is a timeless classic of the Italian tradition. From the tagliatelle to the Sunday Ragu to the creamed and baked mushroom tortiglioni, from the nests to the fettuccine, to the stars to make in broth for a warm cuddle in winter, each format is a caress for the palate.
In our selection you will find the unmistakable quality of brands such as Barilla and De Cecco, which bring to the table rough, porous and always al dente dough. And for those who have special needs, there is no lack of gluten-free variants, designed to offer everyone the same pleasure, without giving up.
Fragrant, substantial and made with love: the egg pasta that tastes like home.