Barilla Emiliane 430 Egg Fettuccine - 500 gr

Egg Pasta - Egg Fettuccine
Ingredients: Durum Wheat Semolina, Grade A Fresh Eggs (19.36%), May contain traces of Soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat

	100g	63g⁽¹⁾	%DV⁽²⁾/63g
Energy	1569 kJ	988 kJ	12%
	371 kcal	234 kcal	12%
Fat	5.0 g	3.2 g	5%
of which Saturated fatty acids	1.5 g	0.9 g	5%
Carbohydrates	65.0 g	41.0 g	16%
of which Sugars	3.0 g	1.9 g	2%
Fiber	4.0 g	2.5 g
Protein	14.5 g	9.1 g	18%
Salt	0.088 g	0.055 g	1%
⁽¹⁾example of one portion. The package contains about 8 portions
⁽²⁾reference intake of an average adult (8400 kJ/2000 kcal)

Freshness and simplicity in Gianpietro Stancari's cuisine
Fettuccine in the vegetable garden. A late spring garden with small, soft peas in a fresh carpet of climbing plants, among marjoram sprouts, red watercress curls, and crunchy leek rings.
'I believe in my territory, where I have grown personally and professionally and where I have met my current partners at the Due Platani restaurant. The ingredients in my kitchen are processed at the moment to enhance the quality of the raw materials. Simplicity and rediscovery of tradition are the keys to true innovation.'
Chef Gianpietro Stancari
The magic of the egg gives life to a golden-colored pasta that, in a few minutes of cooking, takes on an elastic and porous structure, capable of capturing the sauce at its best. Typical of tradition, but with a contemporary nature, our Fettuccine are perfect for a daily meal that does not give up the taste of celebration.
Bronze Extrusion
100% Fresh Eggs from Free-range Farming
6 minutes cooking time