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Barilla Emiliane Treccine egg pasta - 275 gr
Out-of-Stock
€2.20
VAT Included
SKU: AC021
Barilla Emiliane egg braids have a helical shape, similar to that of fusilli. These small braids come from a carefully prepared egg pastry and give a touch of fantasy to soups, soups and vegetable creams. IDEAL WITH Soups and cream soups. We recommend trying them in a soup with green beans, celery and tomato, a very light recipe enhanced by the freshness of the dill.
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INGREDIENTS Durum wheat semolina, Category A fresh eggs Passive cooking, also known as flame-out cooking, is a technique that has existed since the mid-19th century. It is an alternative method for cooking pasta that allows you to save energy and reduce CO₂e emissions by up to 80%*. To adopt it, simply turn off the stove after 2 minutes of active cooking, cover the pan with a lid and wait for the right cooking time. Obviously, as with all cooking methods, following the correct times is essential.
- Brand
- Barilla
- Category
- Egg Pasta
- Weight
- 0.29 kg
- Dimensions
- 11.00x14.50x4.50 cm
AC021
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