Barilla Emiliane Egg Tagliatelle - 500 gr

Egg Pasta - Egg Tagliatelle
Ingredients: Durum Wheat Semolina, Fresh Grade A Eggs (19.36%), May contain traces of soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat

	100g	63g⁽¹⁾	%DV⁽²⁾/63g
Energy	1554 kJ	979 kJ	12%
	367 kcal	231 kcal	12%
Fat	4.0 g	2.5 g	4%
of which Saturated Fatty Acids	1.0 g	0.6 g	3%
Carbohydrates	67.3 g	42.4 g	16%
of which Sugars	3.0 g	1.9 g	2%
Fiber	3.0 g	1.9 g
Protein	14.0 g	8.8 g	18%
Salt	0.075 g	0.047 g	1%
⁽¹⁾ example of one portion. The package contains about 8 portions
⁽²⁾ reference intake of an average adult (8400 kJ/2000 kcal)

From the creative kitchen of Maria Amalia Anedda
Tradition meets the present. The nest of tagliatelle unfolds in the light and creamy embrace of Squacquerone cheese, which, in its softness, welcomes the crispiness of artichokes, while licorice adds the right touch of liveliness.
'At the beginning of my career, I chose France, the temple of taste. Then I returned to Parma, to tell, through my dishes, a tradition enriched by flavors from around the world.'
Chef Maria Amalia Anedda
The magic of the egg gives life to a golden-colored pasta that, in a few minutes of cooking, takes on an elastic and porous structure, capable of capturing the sauce to the fullest. Typical of tradition, but with a contemporary nature, our Tagliatelle are perfect for a daily meal that doesn't give up the taste of celebration.
Bronze-Drawn
100% Fresh Free-Range Eggs
Egg Tagliatelle n. 429
Cooking time: 6 minutes