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This is the way your dad used to eat salad: salt, oil and two drops of Ponti's Modena Balsamic Vinegar. And you like it exactly the way your dad prepared it, too. In fact, your salad cannot be without Ponti Balsamic Vinegar. Soft and 100 percent Italian, for an experience that's as natural as it gets.

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Balsamic Vinegar of Modena PGI
Ingredients: Wine Vinegar*, Concentrated Grape Must*, Cooked Grape Must*, Coloring: Caramel E 150d*, *Contains sulfites
Allergens: Contains Sulphur Dioxide / Sulfites
Quality
It is obtained through careful acetification of grape must, derived from 7 selected grape varieties and fine Ponti wine vinegar.
Taste
Intense and fragrant aroma, well-balanced flavor.
Balsamic Vinegar of Modena PGI
Produced in Vignola - Modena
Protected Geographical Indication
Usage Tips
Perfect for enhancing raw and cooked red meats, fresh and aged cheeses, vegetables, and strawberries.
Store away from light and heat. Close after use.
Ingredients: Wine Vinegar*, Concentrated Grape Must*, Cooked Grape Must*, Coloring: Caramel E 150d*, *Contains sulfites
Allergens: Contains Sulphur Dioxide / Sulfites
Average nutritional values per 100 ml of product | |
Energy | 409 kJ / 96 kcal |
Fat | 0 g |
of which saturated fatty acids | 0 g |
Carbohydrates | 19 g |
of which sugars | 19 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 0.05 g |
Quality
It is obtained through careful acetification of grape must, derived from 7 selected grape varieties and fine Ponti wine vinegar.
Taste
Intense and fragrant aroma, well-balanced flavor.
Balsamic Vinegar of Modena PGI
Produced in Vignola - Modena
Protected Geographical Indication
Usage Tips
Perfect for enhancing raw and cooked red meats, fresh and aged cheeses, vegetables, and strawberries.
Store away from light and heat. Close after use.
- Characteristics
- IGP
Typical Northern Italy
- Brand
- Ponti
- Category
- Vinegar And Balsamic Vinegar
- Weight
- 0.00 kg
- Dimensions
- 0.00x0.00x0.00 cm
ND007