Barilla Emiliane Fettuccine - 250 gr

Egg pasta - Egg Fettuccine
Ingredients: Durum Wheat Semolina, Fresh Grade A Eggs (28.3%), May contain traces of Soy
Allergens: Contains Eggs, May contain Soy, Contains Wheat

	100g	63g⁽¹⁾	%RI⁽²⁾/63g
Energy	1577 kJ	994 kJ	12%
	373 kcal	235 kcal	12%
Fat	5.2 g	3.3 g	5%
of which Saturates	1.5 g	0.9 g	5%
Carbohydrates	64.8 g	40.8 g	16%
of which Sugars	3.5 g	2.2 g	2%
Fiber	3.5 g	2.2 g
Protein	15.0 g	9.5 g	19%
Salt	0.10 g	0.06 g	1%
⁽¹⁾example of one serving. The package contains about 4 servings
⁽²⁾reference intakes for an average adult (8400 kJ/ 2000 kcal)

Freshness and simplicity in the cuisine of Gianpietro Stancari
The fettuccine in the garden. A late spring garden of small and soft peas on a fresh lawn of climbers, among sprouts of marjoram, curls of red watercress, and the crispy rings of leek.
'I believe in my territory, where I have been molded both personally and professionally and where I have met the current partners of the Due Platani restaurant. The ingredients in my cuisine are prepared on the spot to enhance the quality of the raw materials. Simplicity and rediscovery of tradition are the key to true innovation.'
Chef Gianpietro Stancari
The magic of the egg gives life to a golden-colored pasta that, in just a few minutes of cooking, takes on an elastic and porous structure, capable of capturing the sauce at its best. Typical of tradition but with a contemporary nature, our Fettuccine are perfect for a daily meal that does not give up the taste of celebration.
Bronze extrusion
100% Fresh Ground Eggs from free-range farming
Cooking time 6-7 minutes