The characteristic curled edge, the porosity ideal for red, full-bodied sauces, the slightly curled shape and the bronze drawing: because that's how good pasta is created. How can you give up this super tasty and versatile gastronomic speciality? Indeed, you don't have to! Garofalo's Gluten-Free Mafalde are made with maize, brown rice and quinoa, to give all those who cannot eat foods with gluten a treat. Don't give up anything: taste is a right, defend it with Garofalo!

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Ingredients: Corn flour (50.4%), Semi-whole grain rice flour (22%), Rice flour (21.4%), Potato starch, Quinoa flour (3%), Stabilizer: mono- and diglycerides of fatty acids, May contain soy
Allergens: Gluten-free, May contain Soy
Nutritional declaration per 100g | |
Energy | 1517 kJ |
358 kcal | |
Fat | 1.8 g |
of which saturated fatty acids | 0.3 g |
Carbohydrates | 77 g |
of which sugars | 0.9 g |
Fiber | 2.8 g |
Protein | 7.0 g |
Salt | <0.01 g |
Bronze-drawn
Taste is a right
Corn, whole grain rice, and quinoa
Cooking time: 9 minutes
Store in a cool, dry place.
- Characteristics
- Gluten free
- Brand
- Garofalo
- Category
- Durum Wheat Pasta
- Weight
- 0.41 kg
- Dimensions
- 14.00x19.00x5.00 cm
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