Scotti Venere Pasta Wholemeal Penne - 400 gr

Whole grain durum wheat pasta with black Venere rice flour
Ingredients: Whole grain durum wheat semolina (75%), Black Venere whole rice flour (25%), May contain traces of soy and mustard, Produced in a facility that uses eggs
Allergens: May contain Eggs, May contain Mustard, May contain Soy, Contains Wheat

	100 g	%***	80 g	%***	%AR* serving
Energy	1443 kJ		1154 kJ		14
	341 kcal		273 kcal
Fat	2.3 g		1.9 g		3
of which:
saturated fat	0.4 g		0.4 g		2
Carbohydrates	63 g		50 g		19
of which:
sugars	3.2 g		2.5 g		3
Fiber**	10.4 g		8.3 g		-
Protein	12.1 g		9.7 g		19
Salt	0.01 g		0.01 g		0
Phosphorus	312 mg	45%	250 mg	36%
This package contains 5 servings of 80 g each
* AR = Reference intake for an average adult (8400 kJ / 2000 kcal)
** Determined using AOAC 2009.01 method
***NRV: Nutritional Reference Values

The new taste of Pasta with the well-being of Venere. The iconic rice with its unmistakable pleasure and aroma becomes Pasta and adds an extra taste to all your recipes. Whole grain, a source of fiber, phosphorus, and protein, the new Venere pasta is your ally for well-being.
How do I prepare it?
Tomato and basil?
Simple and tasty!
Shrimp and zucchini?
A classic!
Regional recipes?
Try them all!
With a drizzle of oil?
Why not!
Every condiment is the right one!
#getyoursauce
Unique. Original. Italian
Discover the new taste of pasta
Scotti Method - Rough #getyoursauce
Servings 5
Cooking time 8 min
Italian wheat and Venere rice flour
Whole grain pasta
Source of fiber
Cooking time: 8 min.
Store in a cool and dry place.