Scotti Venus Pasta Wholewheat Spaghetti - 400 gr

Wholemeal durum wheat pasta with black Venere rice flour
Ingredients: Wholemeal durum wheat semolina (75%), Black Venere whole rice flour (25%), May contain traces of soy and mustard, Produced in a facility that uses eggs
Allergens: May contain Eggs, May contain Mustard, May contain Soy, Contains Wheat

	100 g	%***	80 g	%***	%AR* serving
Energy	1443 kJ		1154 kJ		14
	341 kcal		273 kcal
Fat	2.3 g		1.9 g		3
of which:
saturated fatty acids	0.4 g		0.4 g		2
Carbohydrates	63 g		50 g		19
of which:
sugars	3.2 g		2.5 g		3
Fiber**	10.4 g		8.3 g		-
Protein	12.1 g		9.7 g		19
Salt	0.01 g		0.01 g		0
Phosphorus	312 mg	45%	250 mg	36%
This package contains 5 servings of 80 g each
* NRV = Nutrient Reference Values
** Determined with AOAC 2009.01 method
***% NRVs: Nutrient Reference Values

The new taste of pasta with the well-being of Venere rice. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and adds an extra flavor to all your recipes. Wholemeal, a source of fiber, phosphorus, and protein, the new Venere pasta is your ally for well-being.
How do I prepare it?
Tomato and basil?
Simple and tasty!
Shrimp and Zucchini?
A classic!
Regional recipes?
Try them all!
With a drizzle of oil?
Why not!
Every dressing is the right one!
#takesauce
Unique. Original. Italian
Discover the new taste of pasta
Scotti Method - Rough #takesauce
Servings 5
Cooking 10 minutes
Italian wheat and Venere rice flour
Wholemeal pasta
Source of fiber
Cooking time: 10 min.
Store in a cool, dry place.