Riso Scotti

For over 160 years synonymous with Italian excellence in the world of rice, innovation and taste have come together to offer authentic goodness to the whole family, every day.

Tradition and innovation between rice, snacks and lactose-free desserts

Founded in 1860 by Pietro Scotti in Marudo, in the province of Lodi, Riso Scotti is today one of the symbolic brands of Italian rice-growing tradition. With over 160 years of experience, the brand has managed to combine respect for the land with technological innovation, becoming a benchmark both in Italy and abroad. The transformation from a small farming business to an international industrial group was gradual but steady: from the move to Villanterio in 1890, to the establishment of Riso Scotti S.p.A. in 1956, up to the pioneering introduction of vacuum packaging in the early 1990s. A family business that, while evolving, has always remained true to its values of quality and short supply chain, successfully exporting the Italian agro-industrial model also through initiatives such as the Danube Project in Romania. The visual identity and product packaging have evolved over time, from the rigid cardboard of the 1950s to today’s modern and sustainable design, always with the aim of ensuring transparency, hygiene, and shelf recognition.

Among the most representative products in the range are the different rice formats, available in numerous varieties to meet the needs of kitchens all over the world. In particular, the Riso Scotti Carnaroli is appreciated for its ability to hold cooking and absorb seasonings, becoming the ideal base for creamy and refined risottos. The Riso Oro Classico line, , represents excellence in the selection of white rice, thanks to careful processing that preserves the grain’s organoleptic qualities. The range also includes more modern and health-conscious alternatives, such as parboiled rice, basmati, or black Venere rice, designed for a more balanced and varied diet. Scotti’s commitment to diversification also extends to baked goods and snacks. The biscuits with lactose-free chocolate chips combine taste and well-being in one solution, ideal for those seeking a light yet satisfying breakfast. Likewise, the cocoa tartlet, from the “Sì con riso” line, represents an inclusive option, suitable also for those who are intolerant or follow a dairy-free diet.

The world of Scotti products fits perfectly into a varied and balanced Mediterranean diet, where plant-based foods play an increasingly central role. In this sense, rice is often associated with one-dish meals or cold salads to be completed with legumes, seasonal vegetables, or condiments based on extra virgin olive oil. The finest varieties, such as Carnaroli or Oro Classico, also pair well with gourmet preparations, ideal to accompany with a good glass of selected Italian wine, or with a natural beverage for a lighter meal.

The connection with the territory and the focus on health can also be found in other Italian brands committed to quality and responsible production. The search for lactose-free and intolerance-friendly foods, for example, is a recurring theme in some in-depth discussions on managing lactose intolerance, where it is highlighted how products like the tartlet can offer tasty solutions without compromise. The balanced nutritional approach is also accompanied by growing attention to the supply chain, a topic already addressed in articles focusing on the importance of transparency in Italian agri-food production and in telling the business stories that start from small villages and reach international tables.

A curious yet significant detail of history concerns Gerry Scotti, a well-known television host who, although not related to the founding family, has lent his face and voice to the “Dottor Scotti” campaign since 1993, helping make the brand even more recognizable and popular. His involvement has become a symbol of the trust Italians place in brands that convey authenticity, taste, and familiarity.

Today represents a virtuous model where research, innovation, and food culture coexist. With a presence in over 85 countries and strategic partnerships such as the one with the Spanish group Ebro Foods, the company has managed to strengthen its identity without losing its essence. Sustainability is an integral part of its DNA: from the use of solar energy to the valorization of production waste according to the principles of the circular economy, every step reflects a responsible and forward-looking vision. BRC and IFS certifications guarantee compliance with strict standards, while AILI logos certify the company’s commitment to those who need specific products, such as lactose-free ones.

In a constantly evolving world, manages to keep its agricultural soul alive, translating it into products that find their place both in family kitchens and in the most demanding restaurants. Every grain of rice, every biscuit, or snack carries a story of passion, care, and innovation. The ability to combine tradition and modernity is reflected in every product line, offering everyday solutions that speak Italian but think global.

Quality

FAQ

Where is Scotti Rice produced?

Is grown and processed in Lombardia, based in Pavia, in a state-of-the-art factory. The entire supply chain – from seed selection to processing – is managed according to criteria of traceability, innovation and sustainability. The brand has represented Italian excellence in the rice sector for over 160 years.

What is Scotti Classic Gold Rice?

The Scotti Oro Classico is a line of selected high quality rice, intended for those looking for perfect cooking for risottos and refined dishes. It is vacuum packaged to preserve its freshness and nutritional properties. A premium product designed to enhance traditional Italian cuisine.

Are Scotti biscuits suitable for those who are lactose intolerant?

Yes, the Biscuit biscuits and the Tart biscuits of the line “Yes with rice” are lactose-free certified AILI. They are ideal for those suffering from lactose intolerance or following a controlled diet, offering taste and lightness with rice flours and selected ingredients.

Is Riso Scotti a sustainable company?

Yes, is engaged in circular economy projects, uses photovoltaic energy in its factories and reduces waste by reusing processing waste for feed and fuel. Furthermore, it participates in environmental initiatives such as “Together for Sustainability” with green installations inspired by Leonardo da Vinci.