Scotti Venere Pasta Wholemeal Fusilli - 400 g

Whole durum wheat semolina pasta with black Venere rice flour
Ingredients: Whole durum wheat semolina (75%), Black Venere whole rice flour (25%), May contain traces of soy and mustard, Produced in a facility that uses eggs
Allergens: May contain Eggs, May contain Mustard, May contain Soy, Contains Wheat

	100 g	%***	80 g	%***	%AR* serving
Energy	1443 kJ		1154 kJ		14
	341 kcal		273 kcal
Fat	2.3 g		1.9 g		3
of which:
saturated fat	0.4 g		0.4 g		2
Carbohydrates	63 g		50 g		19
of which:
sugars	3.2 g		2.5 g		3
Fibers**	10.4 g		8.3 g		-
Proteins	12.1 g		9.7 g		19
Salt	0.01 g		0.01 g		0
Phosphorus	312 mg	45%	250 mg	36%
This package contains 5 servings of 80 g each
* NRV = Nutrient Reference Values
** Determined by AOAC 2009.01 method
*** NRV: Nutrient Reference Values

The new taste of Pasta with the wellness of Venere. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and adds an extra flavor to all your recipes. Whole, a source of fiber, phosphorus, and proteins, the new Venere pasta is the ally of your well-being.
How do I prepare it?
Tomato and basil?
Simple and tasty!
Shrimp and Zucchini?
A classic!
Regional recipes?
Try them all!
With a drizzle of olive oil?
Why not!
Every seasoning is the right one!
#takesauce
Unique. Original. Italian
Discover the new taste of pasta
Scotti Method - Rough #takesauce
Servings 5
Cooking time 8'
Italian wheat and Venere rice flour
Whole wheat pasta
Source of fiber
Cooking time: 8 min.
Store in a cool and dry place.