Every time you confuse Calamarata with a fish dish, an Italian grandmother gets a bottle of lovingly homemade tomato sauce smashed on the floor. Stop this culinary barbarity! Try Garofalo's Calamarata Specialità now: after trying it, you won't forget it and you too will stop falling for this terrible linguistic misunderstanding!
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| Nutritional declaration per 100g | |
| Energy | 1489 kJ |
| 351 kcal | |
| Fat | 1.0g |
| of which saturated fatty acids | 0.2g |
| Carbohydrates | 70g |
| of which sugars | 3.0g |
| Fiber | 3.0g |
| Protein | 14g |
| Salt | <0.01g |
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