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Garofalo Lasagna Riccia 1-24 - 500 gr
Available
€2.59
VAT Included
SKU: AF001
It is finally time for the queen of Carnival: Lasagna! An ancient dish dating back to the Romans, it has been debated for decades over which is the original version between the Bolognese and Neapolitan versions. For the Neapolitan version the Garofalo Lasagna Riccia 1-24 is just what you need! Boil the lasagne in salted water and a little oil, drain when al dente, and then leave to cool on a tea towel. After these steps, all that's left to do is to put the lasagne in a baking dish and fill it with meat sauce, ricotta and meatballs, or if you prefer to experiment you can add whatever you like: it's a blast!
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Durum wheat semolina pasta
Ingredients: Durum wheat semolina, May contain traces of egg and soy, May contain mustard
Allergens: May contain Eggs, May contain Mustard, May contain Soy, Contains Wheat
1-24
L'uocchie re criature
1-24 - L'uocchie re criature
Preparation tips: Garofalo lasagna sheets are ready to be baked, with a cooking time of at least 30' at 180°C. For better preparation, it is suggested to partially cook in boiling water for 3' and then bake for at least 20' at 180°C.
Ingredients: Durum wheat semolina, May contain traces of egg and soy, May contain mustard
Allergens: May contain Eggs, May contain Mustard, May contain Soy, Contains Wheat
| Nutritional declaration per 100 g | |
| Energy | 1489 kJ |
| 351 kcal | |
| Fat | 1.0g |
| of which saturated fatty acids | 0.2g |
| Carbohydrates | 70g |
| of which sugars | 3.0g |
| Fiber | 3.0g |
| Protein | 14g |
| Salt | <0.01g |
1-24
L'uocchie re criature
1-24 - L'uocchie re criature
Preparation tips: Garofalo lasagna sheets are ready to be baked, with a cooking time of at least 30' at 180°C. For better preparation, it is suggested to partially cook in boiling water for 3' and then bake for at least 20' at 180°C.
- Brand
Garofalo
- Category
Special Shapes Pasta
- Weight
0.00 kg
- Dimensions
0.00x0.00x0.00 cm
- Reference
- AF001
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