Moro Pizzoccheri from Valtellina IGP - 500 gr

Pizzoccheri della Valtellina P.D.O.
Ingredients: Durum wheat semolina, 20% wholemeal buckwheat flour, Durum wheat semolina, Water, May contain traces of soy, mustard, and lupins.
Allergens: May contain Lupins, May contain Mustard, May contain Soy, Contains Wheat

	Average values per 100 g of product
Energy	1468 kJ
	347 kcal
Fat	2.1 g
of which: saturated fatty acids	0.5 g
Carbohydrates	67 g
of which: sugars	3.6 g
Fiber	6.6 g
Proteins	12 g
Salt	0.01 g

Pizzoccheri della Valtellina P.D.O.
Originating from Valtellina in the province of Sondrio, they are made with wholemeal buckwheat flour.
When cooked according to the traditional recipe, they are the most well-known typical dish of Valtellina cuisine.
Protected Designation of Origin
With Wholemeal Flour
Source of Fiber
Cooking time: 12 min.
Specialty with Buckwheat
Cooking time: 12 min.
Store the product in a cool and dry place.