To enhance the fragrance of this cake we recommend keeping it in a heated environment at least an hour before serving it and sprinkling it with sweetened cocoa before presenting it. To cut it, use a knife with a long, serrated blade, sliding it without pressing.

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Ingredients wheat flour Sugar Fresh eggs* 16.7% Glucose syrup Butter Vegetable oils and fats (sunflower - palm) Natural yeast 4.2% (wheat flour - water - yeast) Emulsifiers: mono and diglycerides of fatty acids Skimmed milk powder Dextrose Hazelnut paste 0.7% Alcohol salt Flavors Pistachio paste 0.4% Cocoa powder Thickener: pectin Preservative: potassium sorbate Coloring: carrot, pumpkin and spirulina concentrate May contain other nuts, soy and mustard Sachet of sweetened low-fat cocoa preparation for decoration (50% low-fat cocoa powder - sugar - wheat starch) *From free-range hens Allergens Contains Eggs Contains Hazelnuts Contains Milk May contain Mustard Contains Pistachios May contain Soya May contain nuts Contains Wheat/Wheat
- Brand
- Balocco
- Category
- Easter delights
- Weight
- 0.43 kg
- Dimensions
- 0.00x0.00x0.00 cm
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