Ah, the gnocchi alla Sorrentina! No, you don't have to take an international flight to enjoy a nice dish of them: it would cost you more for the trip than the dish. It would be worth it, we know, but now you can make them right at home with De Cecco potato gnocchi. In 500 Gr. format, created especially for those who are very hungry and homesick for Italy. Don't forget to make a nice sprinkling of Parmesan cheese before putting them in the oven!
Ingredients: 80% Potato Puree [water, dehydrated potato flakes 24% (99% potatoes, spices)], 15% Potato Starch, Wheat Flour, Rice Flour, Spices, Flavors, Salt, Acidity Regulator: lactic acid, Preservative: potassium sorbate
Allergens: Contains Wheat/Flour
Average nutritional values per 100 g | |
Energy | 658 kJ |
155 kcal | |
Fat | 1 g |
of which: saturated fatty acids | 0 g |
Carbohydrates | 32 g |
of which: sugars | 0 g |
Fibers | 2.6 g |
Proteins | 3.3 g |
Salt | 1.28 g |
Made in Italy
4 Servings
Ready in 2 minutes
Cooking Instructions: Cook the gnocchi in a pot of boiling salted water, 5 liters for 500g. Drain as soon as they float to the surface and season to taste. Cooking time: 2 minutes
Store in a cool and dry place. After opening, store in the refrigerator (+4°C) and consume within 3 days.
- Brand
- De Cecco
- Category
- Special Shapes Pasta
- Weight
- 0.52 kg
- Dimensions
- 14.00x19.00x4.00 cm
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