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Sicilian pistachio pesto is a delicious sauce obtained from the finely dosed grinding of Sicilian variety pistachios, known for their intense and aromatic flavour. The pistachios, carefully selected and toasted to enhance their flavor notes, are combined with high quality ingredients, such as extra virgin olive oil, mature pecorino cheese and fresh garlic. The preparation takes place through a meticulous chopping process which guarantees a creamy and homogeneous consistency, allowing the essential oils of the pistachios to blend harmoniously with the other components. The result is a sauce with an intense and brilliant green colour, enriched with golden shades due to the toasting of the pistachios. From a sensory point of view, Sicilian pistachio pesto offers a complex flavor profile, characterized by a slightly sweet and nutty flavor base, enriched by a herbaceous and fresh note deriving from the presence of fresh basil. The aromatic persistence is high, with a long and satisfying aftertaste that invites you to explore the nuances of each individual ingredient. This gastronomic delicacy, typical of the Sicilian culinary tradition, lends itself magnificently as a condiment for pasta, especially classic durum wheat pasta such as trenette or trofie, creating a dish that enhances the richness and authenticity of local flavours.

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Ingredients: Pistachio (65%) (EU and non-EU origin), sunflower seed oil, salt, black pepper. Possible presence of shell fragments. Gluten free. NUTRITIONAL DECLARATION Average values per 100g of product Energy 2842 kJ/687 kcal Fat 65 g of which saturated fatty acids 8.7 g Carbohydrates 4.0 g of which sugars 3.0 g Protein 17 g Salt 0.3 g
- Characteristics
- Gluten free
- Brand
- Dolgam
- Category
- Sauces
- Weight
- 0.26 kg
- Dimensions
- 7.00x8.50x8.00 cm