The grains used for Garofano pasta come from a rigorous selection process, strictly controlled to guarantee the highest quality standards. For this reason, Garofalo is synonymous with tradition and local taste. Bronze drawn, it brings to your table the typical flavour of your land, the result of experience and respect for the raw material. Here in Conchiglioni format, a speciality to be filled with juicy fillings and baked in the oven. Who's ready to relive a family Sunday lunch?

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Pasta di Gragnano IGP
Ingredients: Durum wheat semolina, May contain traces of soy
Allergens: May contain Soy, Contains Wheat
Nutritional declaration per 100g | |
Energy | 1489 kJ |
351 kcal | |
Fat | 1.0g |
of which saturated fatty acids | 0.2g |
Carbohydrates | 70g |
of which sugars | 3.0g |
Fiber | 3.0g |
Protein | 14g |
Salt | <0.01g |
Cooking time 16'
Protected Geographical Indication
Cooking time 16 minutes
- Brand
- Garofalo
- Category
- Special Shapes Pasta
- Weight
- 0.51 kg
- Dimensions
- 15.00x29.00x7.00 cm
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