Archaeological evidence dating back 15,000 years shows that the origins of rice are ancient and rooted in Asia. It is difficult to establish when this arrived in Europe: according to scholars, it was Alexander the Great who introduced this cereal into our homes. Rich in minerals and protein, highly digestible and naturally gluten-free, today rice plays a fundamental role in our diet. Extremely versatile in the kitchen, it accompanies our summer lunches with fresh rice salads and our dinners with tasty risottos. Make your maxi-stock with Curtiriso Carnaroli rice in a 1 kg pack to never run out and indulge in a thousand new recipes!

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100g | |
Energy | 1504 kJ |
354 kcal | |
Fat | 0.4 g |
of which saturated fatty acids | 0.1 g |
Carbohydrates | 80.4 g |
of which sugars | 0.2 g |
Fiber | 1.0 g |
Protein | 6.7 g |
Salt | 0.01 g |
Carnaroli rice
In many aspects, it represents the excellence among all Italian rice varieties. Its high starch content contributes to making the grain consistent after cooking, while always maintaining an al dente texture.
Ideal for risottos
Cooks in 15 minutes
2 500g vacuum-packed packs
Cooking time: 15 minutes
Store in a cool and dry place
- Brand
- Curtiriso
- Category
- Rice
- Weight
- 1.08 kg
- Dimensions
- 14.00x21.00x6.00 cm
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