Gallo Rice Blond Salads - 1Kg

Legal Name: A - Parboiled Ribe Rice B - Parboiled Long B Rice See stamped letter in the box above

	Average Nutritional Values Per 100 g	%*
Energy	1480 kJ
	349 kcal
Fat	0.8 g
of which saturated fatty acids	0.3 g
Carbohydrates	78 g
of which sugars	0.6 g
Fiber	0.9 g
Proteins	6.9 g
Salt	0 g
Thiamine (Vitamin B1)	0.2 mg	18%
Pantothenic Acid (Vitamin B5)	1.8 mg	30%
Niacin (Vitamin PP)	4.6 mg	29%
* NRV= Nutritional Reference Values for an average adult

blond
The Always Al Dente Rice
blond
the rice always al dente of Italians
Blond is synonymous with always al dente rice and a guarantee of quality. We were among the first companies to introduce parboiled rice in Italy, the 'blond' rice that gave its name to the Blond range. A range that satisfies all culinary needs.
Here are the 4 phases of the parboiled rice processing and its advantages
1 Soaking the raw rice in hot water
2 Steam exposure
3 Drying
4 Complete removal of external coatings
Thanks to the natural steam treatment, Riso Gallo Blond never overcooks and allows for quick cooking that adapts to various methods of preparation. Moreover, it absorbs less fat from the seasoning during cooking.
Blond Salads
Well-separated grains
Ideal for fresh rice salads to be enjoyed throughout the year, thanks to its flavorful and always al dente grains. Even after a few days, they remain firm and well-separated as if just prepared.
Gallo green - Plastic-free packaging
Italian Rice
Well-separated grains
10 Minutes
Discover the time-saving method 10 minutes 1 Pour the rice into a pot along with cold water 2 For immediate consumption, cook for 10 minutes once the water boils 12 minutes For refrigerated storage, cook for 12 minutes once the water boils
To be stored in a cool and dry place