Gallo Rice Blond Risotti - 1Kg

Parboiled Rice

	Per 100 g	%*
Energy	1480 kJ
	349 kcal
Fat	0.8 g
of which saturated fatty acids	0.3 g
Carbohydrates	78 g
of which sugars	0.6 g
Fiber	0.9 g
Proteins	6.9 g
Salt	0 g
Thiamine (Vitamin B1)	0.2 mg	18%
Pantothenic Acid (Vitamin B5)	1.8 mg	30%
Niacin (Vitamin PP)	4.6 mg	29%
* RDI= Reference intake of an average adult

Blond
Always Al Dente
Blond Rice is synonymous with always al dente rice and a guarantee of quality. We were among the first companies to introduce parboiled rice in Italy, the 'blond' rice that gave the name to the Blond line. A line that satisfies all culinary needs.
Here are the 4 stages of the parboiled rice process and its advantages
1 Soaking raw rice in hot water
2 Exposure to steam
3 Drying
4 Complete removal of outer coatings
Thanks to the natural steam treatment, Gallo Blond Rice never overcooks and allows for quick cooking that adapts to various preparation methods. It also absorbs less fat from the condiment during cooking.
Blond Risotto
Perfect and fulsome grains
Blond Risotto is unbeatable for perfect risottos thanks to its fulsome grains and exceptional cooking resistance. Always ready to accompany any ingredient, it gives personality to all recipes.
Gallo Green - Plastic-free packaging
Italian Rice
Perfect and fulsome grains
10 Minutes
Discover the time-saving method 10 minutes 1 Pour the rice into a pot with still cold water 2 Once the water boils, cook for 10 minutes 12 minutes If you pour the rice into boiling water, cook for 12 minutes
To be stored in a cool and dry place