At your friend's you had some delicious homemade fettuccine with meat sauce for lunch. When you asked her about the ricotta cheese, you were amazed to see that the secret ingredient of such goodness lies in the flour. Your friend used one of the best made-in-Italy flours, that of Molino Caputo: Farina Pasta Fresca e Gnocchi Type '00'. Elastic and easy to roll out flour gives your dishes all the flavour of Italian tradition.
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Ingredients: SOFT WHEAT FLOUR TYPE '00', Gluten, May contain traces of soy
Allergens: Contains Gluten, May contain Soy, Contains Wheat
100 g | %RI*/100 g | |
Energy | 1490 kJ | 18% |
351 kcal | ||
Fat | 1 g | 1% |
of which saturated fatty acids | 0.1 g | 1% |
Carbohydrates | 72 g | 28% |
of which sugars | 1 g | 1% |
Fiber | 2 g | |
Proteins | 12.5 g | 25% |
Salt | 0.017 g | 0% |
*RI = Reference intake of an average adult (8400 kJoules / 2000 Kcal) |
Easy-to-roll calibrated flour. Thanks to its elastic consistency, it is ideal for giving flavor to your fresh pasta and gnocchi.
The flour of professionals
City of Vesuvius
Easy to roll
Only made from Wheat
Maximum humidity 15.5% - Store in a cool and dry place
- Brand
- Mulino Caputo
- Category
- Flour And Mixtures
- Weight
- 1.02 kg
- Dimensions
- 10.00x16.00x5.00 cm
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