Caputo Nuvola Type 0 Flour - 1Kg

Ingredients

100% soft wheat flour

Allergens

Gluten

Nutritional values

Nutritional value	Per 100 g / ml
Energy	1502 kJ (354 kcal)
Fats	1 g
Saturated fatty acids	0.2 g
Carbohydrates	72 g
Sugars	1 g
Dietary fiber	3 g
Proteins	12.5 g
Salt	0.006 g

We always do our best to provide you with accurate and up-to-date information, but we recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any variations by the manufacturer are not dependent on us.

Pairings and Advice:

Type 0 Nuvola Flour is the perfect ally in the kitchen for those who love to experiment with homemade bread, pizzas, and focaccias. Thanks to its ability to favor honeycombed doughs through long leavening processes, this flour is ideal for creating pizzas with a soft and light dough, characteristics loved by all enthusiasts of Italian cuisine. For a special evening, try making a Margherita pizza with buffalo mozzarella and fresh basil, baking it in the oven. Don't forget a final sprinkle of Parmesan for an extra touch of flavor!