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Are you a White Art enthusiast? Then you know very well that there are flours and flours (with a capital f) for the preparation of pizzas, breads and cakes. If you want to prepare a spectacular dish, you have to use quality flour. And what better on the market than Molino Caputo's Farina Cuoco Type '00'? Since 1924, this all-Italian Neapolitan company has been processing wheat with passion to offer the highest quality flours produced with full respect for raw materials and tradition. A must try!
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Ingredients: Soft type '00' wheat flour, No additives or enzymes added, May contain traces of soy, Gluten
Allergens: Contains Gluten, May contain Soy, Contains Wheat
| 100g | %RI*/100g | |
| Energy value | 1,491 kJ | 18% |
| 352 kcal | 18% | |
| Fat | 1.5 g | 2% |
| of which: saturated fatty acids | 0.3 g | 2% |
| Carbohydrates | 70 g | 27% |
| of which sugars | 1 g | 1% |
| Fiber | 3.0 g | |
| Proteins | 13 g | 26% |
| Salt | 0.018 g | 0% |
| *RI = reference intake of an average adult (8400KJ/2000Kcal) |
Flour with elastic and resistant gluten, ideal for long leavening dough.
The professionals' flour
Long leavening
Only from wheat
Maximum moisture 15.50%
Store in a cool, dry place.
- Brand
Mulino Caputo
- Category
Flour And Mixtures
- Reference
- MH003