De Cecco 41 Wholemeal Penne Rigate - 500 gr

Whole wheat durum wheat pasta
Ingredients: May contain soy and mustard
Allergens: May contain Mustard, May contain Soy

	Average nutritional values per 100 g	*RI: 100 g
Energy	1460 kJ	17%
	345 kcal
Fat	2.8 g	4%
of which saturates	0.6 g	3%
Carbohydrates	61 g	23%
of which sugars	2.4 g	3%
Fiber	8 g	-
Protein	15 g	30%
Salt	0.01 g	0%
Thiamin (Vit. B1)	0.18 mg	16%
Phosphorus	220 mg	31%
Magnesium	86 mg	23%
Iron	3 mg	21%
Zinc	2 mg	20%
*= Reference intake of an average adult (8400 kJ/2000 kcal)

Recyclable in paper
University of Milan
Pasta produced - as confirmed by research conducted at the University of Milan - from whole wheat semolina containing wheat germ and dried at low temperature, with specific characteristics highlighted by chemical and sensory analysis
Naturally rich in fiber and phosphorus
Cooking time 12 min - Al dente 10 min
Dried in 9 certified hours
For superior quality pasta
Slow drying
The best Italian and international grains
University of Milan
Cooking time: 10-12 min
Store away from heat sources, light, and avoid humid environments.