Flour And Mixtures

Flour and mixtures: home fragrance, taste of Italy 

Behind every golden pizza, every fragrant or sweet bread, there is her: flour, a simple but essential ingredient. Whether you’re making a homemade focaccia or a breakfast bagel, here’s the quality that makes the difference.

From the renowned Mulino Caputo, master of leaven, to the dessert flours of Lo Conte and Paneangeli, to the gluten-free proposals of Schär, designed for those who have special needs but do not want to give up taste.

And that’s not all: we also have a selection of organic and whole grains, for those who like to bring the good to the table in a more natural version.

With each package, we bring you a piece of Italy at home, wherever you are. And with the smell of the oven on, you’ll feel like you’re back in grandma’s kitchen. 

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