Flour and mixtures: home fragrance, taste of Italy
Behind every golden pizza, every fragrant or sweet bread, there is her: flour, a simple but essential ingredient. Whether you’re making a homemade focaccia or a breakfast bagel, here’s the quality that makes the difference.
From the renowned Mulino Caputo, master of leaven, to the dessert flours of Lo Conte and Paneangeli, to the gluten-free proposals of Schär, designed for those who have special needs but do not want to give up taste.
And that’s not all: we also have a selection of organic and whole grains, for those who like to bring the good to the table in a more natural version.
With each package, we bring you a piece of Italy at home, wherever you are. And with the smell of the oven on, you’ll feel like you’re back in grandma’s kitchen.