Caputo Manitoba Gold flour type "0" - 5 kg

The Caputo "0" Manitoba Oro flour is the perfect ally for obtaining light and fluffy doughs. Perfect for making delicious leavened products such as pizzas, focaccias, and homemade bread. With its silky texture and high protein content, it guarantees perfect results in the kitchen. The Caputo "0" Manitoba Oro flour is the ideal choice for true lovers of leavened products and for those who want to bring the authentic taste of Italian tradition to the table. Discover the secret to impeccable and delicious doughs, thanks to this high-quality flour directly from the Italian artisan tradition. Don't compromise on quality in the kitchen, choose Caputo's Manitoba Oro "0" flour and be amazed by the goodness of your leavened products.