You love cakes. Tarts, sponge cakes and baked cakes. And you know that to make cakes that taste delicious, you start with the dough. And for a perfect dough, use a high quality flour such as Molino Caputo's Pastry Flour Type '00. You will see how your cakes will become soft, delicious and crumbly. Pastry-proof!
Ingredients: SOFT WHEAT FLOUR TYPE '00', Gluten, May contain traces of soy
Allergens: Contains Gluten, May contain Soy, Contains Wheat
100 g | %RI*/100 g | |
Energy | 1481 kJ | 18% |
349 kcal | ||
Fat | 1 g | 1% |
of which saturated fatty acids | 0.2 g | 1% |
Carbohydrates | 73 g | 28% |
of which sugars | 1 g | 1% |
Fiber | 3 g | |
Proteins | 11 g | 22% |
Salt | 0.008 g | 0% |
*RI= reference intake of an average adult (8400 Kjoules / 2000 Kcal) |
Flour dedicated to the preparation of sponge cake, shortcrust pastry, cookies, and cake bases.
The flour of professionals
City of Vesuvius
For cakes and crusts
Only from Wheat
Maximum moisture 15.5% - Store in a cool and dry place
- Brand
- Mulino Caputo
- Category
- Flour And Mixtures
- Weight
- 1.02 kg
- Dimensions
- 10.00x16.00x5.00 cm
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