When wheat abounds... Caputo transforms it into Manitoba Gold Flour Type '0'. A strong flour rich in protein, perfect for doughs with unique leavening!
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Ingredients: SOFT WHEAT FLOUR TYPE "0", Gluten, May contain traces of soy
Allergens: Contains Gluten, May contain Soy, Contains Wheat
100 g | %DV*/100 g | |
Energy | 1482 kJ | 18% |
350 kcal | ||
Fat | 1.5 g | 2% |
of which saturated fatty acids | 0.1 g | 1% |
Carbohydrates | 69 g | 26% |
of which sugars | 1 g | 1% |
Fiber | 3 g | |
Protein | 14 g | 28% |
Salt | 0.016 g | 0% |
*DV= Daily Value based on a 2000 calorie diet |
Elastic flour with high protein content, ideal for pastry and leavened products.
The professionals' flour
City of Vesuvius
Strong flour
Only from Wheat
Maximum moisture 15.5% - Store in a cool, dry place
- Brand
- Mulino Caputo
- Category
- Flour And Mixtures
- Weight
- 1.01 kg
- Dimensions
- 10.00x16.00x5.00 cm
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