Caputo Flour Manitoba Oro Tipo 0 - 1 Kg

Ingredients

Wheat flour

Nutritional Values

Information	Per 100g	Per serving (100g)
Energy	1464 kJ (350 kcal)	1460 kJ (350 kcal)
Fats	1.5 g	1.5 g
Saturated Fatty Acids	0.1 g	0.1 g
Carbohydrates	69 g	69 g
Sugars	1 g	1 g
Dietary Fibers	-	-
Proteins	14 g	14 g
Salt	0.04 g	0.04 g
Fruit, vegetables, and nuts (estimate)	0 %	0 %

We always do our best to provide you with accurate and updated information, but we still recommend checking the product label before consuming it, especially if you have allergies or intolerances. Any changes by the manufacturer are out of our control.

Pairings and Tips:

To unleash the magic of Manitoba Oro Flour in the kitchen, experiment with recipes requiring long fermentations such as bread, pizzas, and focaccias. Its strong absorption ability makes the dough particularly soft and elastic, ideal for creations requiring a soft and honeycombed texture. For a creative touch, use this flour to prepare leavened desserts like brioche or panettone, ensuring a perfect texture that embraces the palate with every bite.