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Can ammonia be used in cooking? Yes! Ammonia for baking is nothing more than ammonium carbonate, an ammonium salt of carbonic acid. It is a leavening agent used in baking or at home when preparing, for example, biscuits that require a long leavening time. And now that you know... ready, set, apron!

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- Brand
Aromiedolci
- Category
Flour And Mixtures
- Weight
0.08 kg
- Dimensions
8.00x13.00x2.00 cm
- Reference
- MG024