Polenta Valsugana Classic - 375g

Ready for quick polenta with steam-cooked cornmeal
Ingredients: Cornmeal
Allergens: Gluten-free

	Average nutritional values per 100 g of product
Energy	1507 kJ
	355 kcal
Fat	1.2 g
of which saturated fatty acids	0.3 g
Carbohydrates	77 g
of which sugars	0.4 g
Proteins	7.2 g
Salt	0 g

The unique goodness of Polenta Valsugana is the result of a long search for the quality of raw materials and the respect for the exclusive double steam cooking method of corn.
It is thanks to the double steam cooking that Polenta Valsugana Classica is quick to prepare while maintaining its consistency and its characteristic flavor.
Gluten-free
Corn is naturally gluten-free.
Low in fat
It contains low fat content, making it perfect for the preparation of tasty and light dishes.
Gluten-free
Low in fat
Ready in 8 minutes
100% Italian corn
Cornmeal
Preparation method Servings*: 2 people | Water: 720 ml | Polenta Valsugana: 180 g Servings*: 4/5 people | Water: 1.5 liter | Polenta Valsugana: 375 g *Serving sizes may vary depending on whether the polenta is used as a main dish or a side dish. 1 Bring 1.5 liters of water to a boil. Add salt to taste. 2 When the water is boiling, slowly pour the contents of the package, stirring well with a whisk to prevent lumps. 3 Continue cooking over moderate heat, stirring occasionally. After 8 minutes, Polenta Valsugana is ready. Polenta Valsugana recommends If you prefer a softer polenta, add more water at the beginning of cooking. If you prefer a thicker consistency, extend the cooking time for a few more minutes beyond the indicated time. A non-stick pot can facilitate the preparation.
Store in a cool, dry place.