Gallo Black Whole Grain Rice - 500 gr

Whole grain parboiled black medium rice
Ingredients: Produced in a facility that uses cereals containing gluten and its derivatives. May contain traces of such substances
Allergens: Contains Cereals containing gluten

	Per 100 g	% NRV** per 100 g	Per serving (80g)	% NRV** per serving	% RI* per serving
Energy	1503 kJ		1202 kJ		14%
	355 kcal		284 kcal
Fat	2.9 g		2.3 g		3%
of which saturates	0.6 g		0.5 g		3%
Carbohydrate	73.1 g		58.5 g		23%
of which sugars	0.9 g		0.7 g		1%
Fiber	3.8 g		3.0 g		-
Protein	7.2 g		5.8 g		12%
Salt	0.0 g		0.0 g		0%
Mineral salts
Magnesium	106.9 mg	29%	85.0 mg	23%
Phosphorus	324.6 mg	46%	259.7 mg	37%
*RI = Reference intake of an average adult (8400 kJ/2000 kcal)
**NRV = Nutrient Reference Values for average adult

100% Italian Rice
Black
The original whole black rice
Black rice has exotic origins, but it is cultivated in Italy, where historically it has been obtained from the cross-breeding of ancient black Chinese rices, which give it its characteristic fragrance, and Italian risotto rices. That's why its plump grains, rich in fiber, are suitable for any recipe thanks to their ability to absorb seasonings, enhancing them with their freshly baked bread aroma. The parboiling (parboiled) shortens the cooking time.
G.A.L.L.O. Guarantee is synonymous with excellence:
Guaranteed: Gallo Rice guarantees the origin of its Black Rice from Italian rice fields and the quality of its grains, which, due to their size and aroma, represent an Italian excellence.
Authentic: Gallo Nero comes from certified seeds, to guarantee the authenticity of the final product to the consumer.
Local: Gallo Nero is born and grown in Italian rice fields, it is processed and packaged by Riso Gallo in Lomellina, for a 100% made in Italy rice.
Loyal: the Gallo Nero suppliers network is a safe and controlled system in which all black rice growers who adhere must guarantee the origin and quality of the final product.
Original: Gallo Nero is a good match for all recipes thanks to the characteristics of its plump grain, making it suitable for both revisited traditional dishes such as risottos and salads, and more modern dishes such as sushi, poke, and enticing side dishes.
100% Italian Rice
Sustainable controlled supply chain
Create yourself! Discover all the recipes at www.risogallo.it
In just 12' with time-saving method
Time-saving method - 12'
1) Pour the rice into a pot with cold water. 2) Bring to a boil and cook for 12 minutes from when the water boils. Traditional method - 18' Pour the rice into boiling water.
Store in a cool and dry place.