Gran Cereale Rice and Cornflakes - 230 g

Ingredients Gran cereale Riso e Cornflakes: whole crispy cereals 25.4% (whole rice flour 9.2%, whole corn flour 6.9%, whole wheat flour 6.9%, sugar, barley malt extract, salt), whole wheat flour 18.1%, oat flakes 14.4%, sugar, sunflower oil, caramelized puffed durum wheat 6.4% (durum wheat 3.2%, sugar, sunflower oil), corn flakes 4.7% (corn flour 4.2%, barley malt extract, sugar, salt), barley malt extract, wheat fiber, wheat starch, leavening agents (sodium bicarbonate, ammonium bicarbonate), flavors (barley), emulsifier: soy lecithin, salt. May contain traces of nuts, milk, mustard, soy, and eggs.

We always do our best to provide you with accurate and updated information, but we still recommend that you check the product label before consuming it, especially if you have allergies or intolerances. Changes made by the manufacturer are beyond our control.

Nutritional values	Per 100 g	Per biscuit (11.8 g)
Energy	1857 kJ (443 kcal)	219 kJ (52 kcal)
Fats	16 g	1.9 g
of which saturated fatty acids	1.5 g	0.2 g
Carbohydrates	63 g	7.4 g
of which sugars	18 g	2.1 g
Fibre	9.2 g	1.1 g
Protein	7.6 g	0.9 g
Salt	0.71 g	0.08 g

We always do our best to provide you with accurate and up-to-date information, but we still recommend that you check the product label before consuming it. Any changes by the manufacturer are not our responsibility.

The rice, cornflakes and caramelised puffed durum wheat in Gran Cereale Rice and Cornflakes work well with Italian pairings that add creaminess, gentle sweetness or fresh fruit.

• Italian milky coffee: the milk adds softness alongside the cereal biscuit, while the coffee balances its sweeter caramelised notes.
• Ricotta with chestnut honey: the soft ricotta contrasts with the cereal texture, while the honey complements the caramelised puffed durum wheat.
• Fresh pears: their juicy flesh brings freshness and creates a clear contrast with the rice and cornflakes in the biscuit.

Serve the biscuits at room temperature. Present the ricotta or pears separately and offer the milky coffee in its own cup.