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Mulino Bianco Ritornelli Biscuits - 700 g
Available
€7.25
VAT Included
SKU: BA014
Mulino Bianco Ritornelli Biscuits - 700 g are shortbread-style biscuits with cocoa and almonds, made in Italy by Mulino Bianco. Each biscuit combines two doughs, one plain and one cocoa, and is made without palm oil and with 100% Italian fresh milk.
- 700 g pack, practical for the home cupboard and everyday use.
- Shortbread-style biscuits with cocoa and almonds, made with light and dark dough.
- Made without palm oil and with 100% Italian fresh milk.
Serve them in the morning with a cup of warm milk, or bring them to the table for a sweet break with coffee or cappuccino.
Made in: Italy
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- Brand
- Mulino Bianco
- Category
- Biscuits
- Reference
- BA014
Ingredients Ritornelli: Soft wheat flour 52%, sugar, sunflower seed oil, butter, fresh eggs, biscuit granules with apricot kernels [sugar, soft wheat flour 0.7%, egg white, apricot kernels, raising agents (ammonium bicarbonate, sodium bicarbonate), flavor], high-quality pasteurized fresh milk, cocoa 2%, almonds 1.3%, raising agents (ammonium bicarbonate, sodium bicarbonate), honey, salt, flavor, emulsifier: soy lecithin. May contain traces of other nuts and mustard.
We always do our best to provide you with accurate and up-to-date information, but we advise you to check the product label before consuming it, especially if you have allergies or intolerances. Any changes made by the manufacturer are beyond our control.
| Average nutritional values | Per 100 g | Per biscuit (approx. 12.2 g) |
|---|---|---|
| Energy | 2015 kJ / 481 kcal | 246 kJ / 59 kcal |
| Fats | 21 g | 2.6 g |
| of which saturates | 6.1 g | 0.7 g |
| Carbohydrates | 64 g | 7.8 g |
| of which sugars | 27 g | 3.3 g |
| Fibre | 3.5 g | <0.5 g |
| Protein | 7.2 g | 0.9 g |
| Salt | 0.42 g | 0.05 g |
We always do our best to provide you with accurate and up-to-date information, but we still recommend checking the product label before consuming it. Any variations by the manufacturer are not dependent on us.
Mulino Bianco Ritornelli bring cocoa and almonds together in a crumbly Italian biscuit. They pair well with warm drinks and light creams because roasted notes, sweetness and nuttiness stay in balance.
- Almond milk with cocoa biscuits: the almond drink echoes the biscuit’s nutty side, while the cocoa dough gives a warmer, roasted note.
- Custard cream with orange zest: the cream softens the bite, and the citrus peel adds freshness without covering the cocoa and almond flavour.
- Vanilla cream with chopped almonds: the vanilla keeps the pairing gentle, while chopped almonds add crunch and reinforce the dry nut note.
Serve them at room temperature, around 18–20 °C. With chilled creams, add the biscuits at the last moment to keep their crumbly texture.
The images of the products sold by Vicofoodbox.com reproduce the packaging of the same as faithfully as possible. However, these images may not actually correspond to the products delivered to your home, also for technical reasons. The essential characteristics of each product are described on the site within each product sheet. We invite our customers to always check the label, warnings and instructions on the back of the products before using and consuming them.
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