Mulino Bianco Settembrini with Fig Jam - 300 gr

Shortcrust cookies with figs and fig jam
Ingredients: Wheat flour 40%, Sugar, Fig paste 10.1%, Fig jam 10% (figs 3.4%, glucose-fructose syrup, dextrose, sugar, lemon juice, gelling agent: pectin, acidity regulator: citric acid), Glucose syrup, Butter, Vegetable oils (sunflower, corn, rapeseed, soy), Fresh eggs, Apple jam (apple puree, glucose-fructose syrup, dextrose, apple juice, sugar, gelling agent: pectin, acidity regulator: citric acid), Fructose-glucose syrup, Skimmed milk powder, Pasteurized fresh milk, Almond shortbread crumble [sugar, wheat flour 0.06%, almond shortbread, egg white, raising agents (ammonium bicarbonate, sodium bicarbonate), flavor], Raising agents (sodium bicarbonate, ammonium bicarbonate, monopotassium tartrate), Salt, Flavor, May contain traces of nuts, mustard, sesame, and soy
Allergens: Contains Eggs, Contains Milk, May contain Mustard, May contain Sesame, May contain Soy, May contain Nuts, Contains Wheat

	100 g	13 g	%RI* 13 g
Energy	1735 kJ	225 kJ	3%
	413 kcal	54 kcal	3%
Fat	13.5 g	1.8 g	3%
of which saturated fatty acids	6.5 g	0.8 g	4%
Carbohydrates	66.2 g	8.6 g	3%
of which sugars	33 g	4.3 g	5%
Fiber	3.5 g	0.5 g	-
Protein	4.8 g	0.6 g	1%
Salt	0.425 g	0.055 g	1%
*RI = reference intake of an average adult (8400 kJ/2000 kcal)
The package contains approximately 23 cookies of 13 g each

Settembrini packaging is made from paper from certified sources and has a new easy opening.
Recycle me with paper
Help us protect the environment: recycle this packaging with paper.
100% of Mulino Bianco packaging is recyclable.
Learn more at mulinobianco.it/packaging
Mulino Bianco's Paper
With flour from sustainable farming
Each Settembrino in this package is made with Wheat Flour from Sustainable Farming, respecting the 10 rules of Mulino Bianco's Paper.
Mulino Bianco's Paper is our specification for the sustainable cultivation of soft wheat, developed in collaboration with WWF. It brings quality to our products, supports the work of the farming community, and protects biodiversity by also benefiting pollinating insects.
Together for sustainable soft wheat
Mulino Bianco's Paper follows the ISCC Plus sustainability criteria and was written in collaboration with WWF and the Department of Agri-Food Science and Technology of Alma Mater Studiorum - University of Bologna. Learn more at mulinobianco.it/mulinopaper
New easy opening
With flour from sustainable farming
No palm oil
Store in a cool and dry place.